Low Carb Muffins Recipes

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Fat-Free Pumpkin Bran Muffins Recipe


This Fat-Free Pumpkin Bran Muffins Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Fat-Free Pumpkin Bran Muffins Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Fat-Free Pumpkin Bran Muffins Recipe, also visited the following sections::

  1. Muffins Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Fat-Free Pumpkin Bran Muffins




Ingredients:

1 non-stick cooking spray
1 cup canned solid-pack pumpkin
1 cup high-fiber cereal shreds
3/4 cup skim milk
1/3 cup corn syrup, light or dark
2 egg white, slightly beaten
1 1/4 cup flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup raisins

Instructions:

Spray 12 (2-1/2") muffin cups with cooking spray. In medium bowl
combine pumpkin, cereal, milk, corn syrup and egg whites. In large
bowl combine remaining ingredients. Add pumpkin mixture; stir until
well blended. Spoon into prepared muffin cups. Bake in 400 F oven 20
minutes or until toothpick inserted in center comes out clean. Cool
in pan 5 minutes. Remove; cool on wire rack. Makes 12 muffins.

Each muffin provides: 0 g total fat, 0 g cholesterol, 150 Calories, 4
g protein, 35 g carbohydrate, 340 mg sodium

Source: Karo pamphlet Typed for you by Karen Mintzias



Servings: 12




I hate television. I hate it as much as peanuts. But I can't stop eating peanuts.
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WELLES, Orson