Fat-Free Pumpkin Bran Muffins Recipe
This Fat-Free Pumpkin Bran Muffins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Fat-Free Pumpkin Bran Muffins Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Fat-Free Pumpkin Bran Muffins Recipe, also visited the following
sections::
- Muffins Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Fat-Free Pumpkin Bran Muffins
Ingredients:
1 non-stick cooking spray 1 cup canned solid-pack pumpkin 1 cup high-fiber cereal shreds 3/4 cup skim milk 1/3 cup corn syrup, light or dark 2 egg white, slightly beaten 1 1/4 cup flour 1/3 cup sugar 2 tsp baking powder 1/2 tsp salt 1/2 cup raisins
Instructions:
Spray 12 (2-1/2") muffin cups with cooking spray. In medium bowl combine pumpkin, cereal, milk, corn syrup and egg whites. In large bowl combine remaining ingredients. Add pumpkin mixture; stir until well blended. Spoon into prepared muffin cups. Bake in 400 F oven 20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove; cool on wire rack. Makes 12 muffins.
Each muffin provides: 0 g total fat, 0 g cholesterol, 150 Calories, 4 g protein, 35 g carbohydrate, 340 mg sodium
Source: Karo pamphlet Typed for you by Karen Mintzias
Servings: 12
I hate television. I hate it as much as peanuts. But I can't stop eating peanuts. --------
WELLES, Orson
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