Faux Stuffed Eggs Recipe
This Faux Stuffed Eggs Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Faux Stuffed Eggs Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Faux Stuffed Eggs Recipe, also visited the following
sections::
- Eggs Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Faux Stuffed Eggs
Ingredients:
14 medium hard cooked eggs 15 oz garbanzo beans, drained 1/4 cup plain lowfat yogurt 1 tbsp dijon mustard 1 cl garlic, minced 1 tbsp red caviar, optional
Instructions:
Slice eggs in half lengthwise; carefully remove and discard yolks. Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg half).
28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.
Servings: 28
Three things give us hardy strength: sleeping on hairy mattresses, breathing cold air, and eating dry food. --------
ANONYMOUS
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