Feta And Olive Meatballs Recipe
This Feta And Olive Meatballs Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Feta And Olive Meatballs Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Feta And Olive Meatballs Recipe, also visited the following
sections::
- Lamb Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Feta And Olive Meatballs
Ingredients:
1/2 cup chopped parsley 2 tbsp finely-chopped onion 1 lb ground lamb or beef 1/2 cup crumbled feta cheese 1/2 cup pitted green olives, coarsely chopped 2 eggs 2 tbsp tabil spice mixture, (listed below) 1 = (or 1 tspn dried oregano) 1 === tabil spice mixture === 1 1/2 tbsp caraway seeds 1/4 cup coriander seeds 2 dried red chilies
Instructions:
Combine all the ingredients with your hands and shape into 16 meatballs. Place the meatballs about 2-inches apart on a baking sheet and broil, about 3-inches away from the heat until browned on top. Turn over and broil on the other side.
You don't really need any salt in this recipe as the feta and olives provide enough. You can also fry the meatballs in olive oil, but I think broiling is easier! Try the spice mixture. It tastes great in the meatballs.
Tabil Spice Mixture: Roast the spices in a dry frying pan over medium heat until fragrant. Cool and finely grind in a coffee grinder.
This recipe yields 16 meatballs.
Total Calories: 1616 Fat: 128 grams Carbs: 22 grams Fiber: 8 grams Protein: 94 grams
Servings: 0
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. --------
SCHAFFER, Zenna
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