Frankly Fake Fudge Recipe
This Frankly Fake Fudge Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Frankly Fake Fudge Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Frankly Fake Fudge Recipe, also visited the following
- Desserts Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Frankly Fake Fudge
1 cup 2% milk
3/4 cup unsweetened cocoa powder
5 tbsp unflavored gelatin (5 pkg)
1 cup water
1/2 cup sweetener equiv. to sugar**
1 tsp artificial brandy extract
Preparation 10 min, standing time 4 hours.
In small saucepan, combine milk and cocoa. Whisk until there are no lumps
of cocoa. Cook over medium heat, stirring for about 5 min or until
thickened. (This cooks out the raw cocoa taste.)
In another small saucepan, sprinkle gelatin over water; let stand for
5 min to soften.
Heat over low heat, stirring, until gelatin dissolves. Stir into cocoa
Stir in sweetener (artificial sweetener like SugarTwin equivalent to 1/2
cup sugar) and brandy extract. Remove from heat.
Pour into 8 inch square baking dish. Let stand at room temperature 4 hours
or until firm.
To remove from pan, cut around edges with a sharp knife. Place dish in
shallow pan of hot water for about 30 seconds just to slightly soften
bottom. Loosen one corner, then quickly flip gel out onto clean cutting
With sharp knife, cut evenly in 10 one way and 10 the other way. Place in
container, cover and refrigerate. Will keep up to 1 week in refrigerator.
Makes 100 squares.
3 squares, 1 ++ extra, 2 g carbohydrate, 2 g protein,
14 squares (about 1/8 recipe) 1 milk choice, 59 calories 7 g carbohydrate,
7 g protein, 2 g fat
Source: Choice Desserts by Kay Spicer 1986 Shared but not tested by
Elizabeth Rodier Sept 93
Three things give us hardy strength: sleeping on hairy mattresses, breathing cold air, and eating dry food.