Low Carb Fruits Recipes

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Kitchen Collection

Fresh Fruit Crisp Recipe


This Fresh Fruit Crisp Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Fresh Fruit Crisp Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Fresh Fruit Crisp Recipe, also visited the following sections::

  1. Fruits Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Fresh Fruit Crisp




Ingredients:

1 cup quaker oats, uncooked - (quick or o, ld-fashioned)
1/2 cup brown sugar, firmly packed
1/4 cup margarine or butter, melted
3/4 tsp cinnamon
1/4 cup water
2 tbsp all-purpose flour
6 cup peeled, sliced pears or- peaches, o, r apples

Instructions:

Heat oven to 350 F. Combine oats, 1/4 cup brown sugar, margarine and
1/4 teaspoon cinnamon; set aside.

Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water
and flour. Add fruit, tossing to coat. Spoon into 8-inch square
glass baking dish. Top with reserved oat mixture. Bake 40 to 45
minutes or until fruit is tender.

MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set
aside. Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon,
water and flour. Add fruit; tossing to coat. Spoon into 8-inch square
glass baking dish. Microwave at HIGH 6 minutes, stirring once. Top
with reserved oat mixture. Microwave at HIGH 3 to 6 minutes or until
fruit is tender.

NUTRITIONAL ANALYSIS per serving: * calories 182 * carbohydrates 30 g
* protein 2 g * fat 6 g * calcium 22 mg * sodium 65 mg * cholesterol
0 mg * dietary fiber 3 g

Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias


Servings: 9




By eating what is sufficient man is enabled to work; he is hindered from working and becomes heavy, idle, and stupid if he takes too much. As to bodily distempers occasioned by excess, there is no end of them.
--------
JONES, Thomas Vincent