Low Carb Eggs Recipes
Fried Deviled Eggs Recipe
This Fried Deviled Eggs Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Fried Deviled Eggs Recipe, is that they can
all be seen as diet recipes in one form or another.
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Fried Deviled Eggs
Ingredients:
6 hard-cooked eggs
1 salt, to taste
1 freshly-ground black pepper, to taste
1 tsp taragon or apple cider vinegar
1/2 cup low-carb bread crumbs
1 = (or finely-crushed pork rinds)
1 tbsp sugarfree mayonnaise
1 egg, beaten
1/2 cup lard or ghee (clarified butter)
Instructions:
Peel eggs, rinse to remove any shell particles and cut in half. Remove
yolks and place in small bowl. Mash and season to taste with salt, pepper
and vinegar. Add mayonnaise to make a thick paste.
Put filling into egg white halves and level off. Dip egg into bread
crumbsor pork rinds, then into beaten egg and again in crumbs.
Heat lard or ghee in skillet over medium-high heat. Add eggs yolk-side
down and fry until browned. Turn and fry other side. Drain on paper
towels and serve while hot.
This recipe yields 3 servings; 2 carb grams per serving with pork rinds,
2.5 carb grams per serving with low-carb bread crumbs.
Servings: 3
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By eating what is sufficient man is enabled to work; he is hindered from working and becomes heavy, idle, and stupid if he takes too
much. As to bodily distempers occasioned by excess, there is no end of them.
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