Low Carb Salads And Dressings Recipes
Fried Dill Pickles Recipe
This Fried Dill Pickles Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Fried Dill Pickles Recipe, is that they can
all be seen as diet recipes in one form or another.
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Fried Dill Pickles
Ingredients:
1 cup atkins bake mix
1/4 cup oat flour
2 tbsp vital wheat gluten flour
1 tsp baking powder
1/8 tsp freshly-ground black pepper
1/4 tsp salt
1 cup ice water
1 egg yolk
2 tbsp dill pickle juice
4 cup sliced dill pickles in 1/4 medalli
1 lard or olive oil, for frying
Instructions:
Stir Bake Mix, oat flour, Vital Wheat Gluten, baking powder, pepper and
salt into large bowl. Make a well in center; add water, egg yolk and
pickle juice, all at once. Stir with wire whisk to make a smooth batter.
Cover bowl and refrigerate for 30 minutes.
Heat at least 2 inches of oil or lard in deep fryer or large saucepan to
375 degrees. In batches, dip pickle slices in the batter to coat evenly
and lightly. Fry without crowding in hot oil until golden and crisp, 1 1/2
to 2 minutes. Drain on paper towels and serve at once.
This recipe yields 8 servings as an appetizer or side dish; each
4-medallion serving is 2 grams carbs.
Contributor: n/a
Preparation Time: 0:00
Servings: 8
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When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same
with the human race.
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