Low Carb Chicken Recipes

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Ginger And Peach Chicken Recipe


This Ginger And Peach Chicken Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Ginger And Peach Chicken Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Ginger And Peach Chicken Recipe, also visited the following sections::

  1. Chicken Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Ginger And Peach Chicken




Ingredients:

4 chicken breast halves *
1 tsp cornstarch
1/4 tsp salt
2 cup hot cooked rice
8 oz can peach slices, lite syrup
1/2 tsp grated gingerroot
1/2 cup sliced water chestnuts, drain
6 oz pkg frozen pea pods, cooked

Instructions:

* 4 med (12 oz total) boned skinless chicken breast halves

Spray a large skillet with nonstick spray. Preheat skillet over medium
heat. Add chicken. Cook over medium heat for 8-10 minutes or till tender
and no longer pink; turn to brown evenly. Remove from skillet; keep warm.
Meanwhile, drain peaches, reserving juice. Add water to juice to equal 1/2
cup. Stir in cornstarch, gingerroot, and salt. Add to skillet. Cook and
stir till thickened and bubbly. Cook and stir 1 minute more. Gently stir in
peaches and water chestnuts: heat through. On a serving platter or 4
individual plates arrange rice, pea pods, and chicken. Spoon sauce over
chicken. ************************************************************** Per
serving: 321 calories, 30 g protein, 41 g carbohydt=rates, 3 g fat, 72 mg
cholesterol, 205 mg sodium, 459 mg potassium.


Servings: 4




I hate television. I hate it as much as peanuts. But I can't stop eating peanuts.
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WELLES, Orson