Low Carb Vegetables Recipes
Greens For Shabu Shabu Dinner Recipe
This Greens For Shabu Shabu Dinner Recipe is one of many in
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all have in common with this Greens For Shabu Shabu Dinner Recipe, is that they can
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Greens For Shabu Shabu Dinner
Ingredients:
JAPANESE COUNTRY COOKBOOK
PICKLED RADISH GREENS
1 bunch young radishes, greens only
2 tsp salt
1 tsp sugar
1/2 cup water
1 soy sauce to taste
CUCUMBER RELISH
1 medium cucumber
2 tsp salt
2 tbsp vinegar
1 tbsp sugar
Instructions:
Use greens fresh from the garden or from a top-grade produce store,
saving radishes or another use.
PICKLED RADISH GREENS: Wash greens, discarding any bits that don't
look fresh. Chop coarsely. Combine in a bowl with the salt, sugar and
water. Allow to sit 30 minutes to several hours in the refrigerator.
Just before serving, drain and squeeze dry in a kitchen towel. Place
in small serving bowl and add soy sauce to taste.
CUCUMBER RELISH: Peel cucumber and slice as thinly as possible. Salt
and let macerate for 15 to 30 minutes. Drain and squeeze dry in a
kitchen towel. Combine with vinegar and sugar in serving bowl.
PICKLED RADISH GREENS PER SERVING: 5 calories, 0 g protein, 1 g
carbohydrate, 0 g fat, 0 mg cholesterol,
198 mg sodium, 0 g fiber.
CUCUMBER RELISH PER SERVING: 10 calories, 0 g protein, 2 g
carbohydrate, 0 g fat, 0 mg cholesterol, 8 mg sodium, 0 g fiber.
Servings: 6
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Blest be ... sleep - a cloak to cover all human imaginings, food to satisfy hunger, water to quench thirst, fire to warm cold air, cold
to temper heat, and, lastly, a coin to buy whatever we need.
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