Low Carb Beef Recipes

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Grilled Flank Steak Recipe


This Grilled Flank Steak Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Grilled Flank Steak Recipe, is that they can all be seen as diet recipes in one form or another.

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Grilled Flank Steak




Ingredients:

1/4 cup chopped onion
1/2 tsp chili powder
1/2 cup tomato sauce
1 tbsp honey
1/4 tsp pepper
1 clove garlic, minced
1 tbsp margarine
2 tbsp vinegar
1/4 tsp salt
1 1/2 lb beef flank steak, 3/4 thick

Instructions:

For sauce, in a small saucepan cook onion, garlic, and chili powder in
margarine till tender. Stir in tomato sauce, vinegar, honey, salt, and
pepper. Bring to boiling, stirring constantly. Boil 5 minutes or till
slightly thickened. Meanwhile, trim fat from flank steak. Score steak
diagonally into diamonds on both sides. Brush with sauce. Grill steak on
uncovered grill directly over medium coals for 7 minutes. Turn and grill to
desired doneness, allowing 5-7 minutes more for medium. Brush occasionally
with the remaining sauce. To serve, thinly slice the flank steak across the
grain.

Broiling Directions: Place meat on the unheated rack of a broilerpan. Broil
3" from heat for 6 minutes. Turn and broil to desired doneness, allowing
6-8 minutes more for medium. Brush occasionally with sauce.
************************************************************ Per serving:
240 calories, 21 g protein, 5 g carbohydrates, 14 g fat, 58 mg cholesterol,
304 mg sodium, 436 mg potassium.



Servings: 6




We cannot employ the mind to advantage when we are filled with excessive food and drink.
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CICERO, Marcus Tullius