Low Carb Salads And Dressings Recipes
Grilled Portabello Mushroom Salad With Gorgonzola Dressing Recipe
This Grilled Portabello Mushroom Salad With Gorgonzola Dressing Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Grilled Portabello Mushroom Salad With Gorgonzola Dressing Recipe, is that they can
all be seen as diet recipes in one form or another.
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Grilled Portabello Mushroom Salad With Gorgonzola Dressing
Ingredients:
4 oz gorgonzola cheese, crumbled
1 = (or other blue cheese)
1 cup sour cream
1/4 cup mayonnaise
1 tbsp red wine vinegar
1 tsp minced garlic
1 salt, to taste
1 freshly-ground black pepper, to taste
4 portabello mushrooms - (3 to 4 oz, e
1 extra-virgin olive oil, as needed
2 romaine hearts
1 roasted red pepper, peeled, seeded,
1 and cut into 4 pieces
Instructions:
Mash the cheese to a paste. Stir in the sour cream, mayonnaise, vinegar
and garlic. Season to taste.
Remove the stem from the mushroom and scrape out the gills with a small
spoon. Score the tops in a cross-hatch pattern. Season the mushrooms with
the olive oil, salt and pepper. Grill or broil, 2 to 3 minutes on each
side until cooked through.
Cut the romaine hearts in half and place on 4 plates. Drizzle with the
dressing. Top with a mushroom and a piece of red pepper.
This recipe yields 4 servings.
Total Carbohydrates: 56.73 grams
Total Carbohydrates minus Fiber: 34.01 grams
Carbohydrates per Serving: 14.18 grams
Carbohydrates per Serving minus Fiber: 8.50 grams
Servings: 4
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I've run less risk driving my way across country than eating my way across it.
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