Low Carb Breads Recipes

Ingredients:

3 cup rice flour, divided
1 cup brown rice flour
1/4 cup dry milk powder
2 tbsp minced onion flakes
2 tbsp sugar
2 tbsp chopped fresh rosemary, or.. dried rosemary
2 tbsp chopped fresh thyme, or... dried thyme
1 1/2 tsp xanthan gum
1/4 oz gluten-free quick rise yeast
1 tsp salt
3 eggs
2 cup sharp cheddar cheese - (shredded)
1 3/4 cup water
3 tbsp vegetable oil

Instructions:

Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar,
rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine
eggs, cheese, water and oil in medium bowl mix well. Pour mixture
into dry ingredients; stir until well blended. Stir in remaining cup
rice flour to make stiff dough. Cover bowl; let rest 10 minutes.
Turn onto floured surface; knead 5 minutes, using only as much extra
flour as needed to keep dough from sticking. Divide dough into 2
equal pieces. Shape each piece into one loaf. Place in lightly
greased loaf pans. Let rise in warm place 40 minutes, or until golden
brown on top. Cool completely on wire rack.

Each slice provides: * 131 calories * 5 g. protein * 6 g. fat * 15 g.
carbohydrate * 0 g. dietary fiber * 38 mg. cholesterol * 175 mg.
sodium

Source: Basic Rice Recipes for those with allergies Reprinted with
permission from USA Rice Council Electronic format courtesy of Karen
Mintzias

Servings: 2