Herb Marinated Tomatoes Recipe

Herb Marinated Tomatoes Recipe

This Herb Marinated Tomatoes Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Herb Marinated Tomatoes Recipe, is that they can all be seen as diet recipes in one form or another.

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Ingredients:

2 large tomatoes, cut in 1/2-in
1 slices
2 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
1 tbsp chopped fresh oregano
1 tbsp fresh lemon juice
1 tsp balsamic vinegar
1/4 tsp salt
1/4 tsp freshly ground pepper

Instructions:

Arrange tomatoes on a platter, slightly overlapping slices. Sprinkle
with basil, parsley and oregano. Combine lemon juice and vinegar;
drizzle over tomatoes. Cover and chill 2 hours. Sprinkle with salt
and pepper. Makes 4 servings.

Per Serving: Calories 26 Trace No cholesterol Sodium 140 mg Percent
calories from fat 10%

Source: "Low-Fat, High-Flavor Cookbook" Dallas Morning News 12/4/96
Typos by Bobbie Beers

Servings: 4

A house is not a home unless it contains food and fire for the mind as well as the body.
--------
FULLER, Margaret

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