Low Carb Salads And Dressings Recipes
Herb Vinaigrette Dressing Recipe
This Herb Vinaigrette Dressing Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Herb Vinaigrette Dressing Recipe, is that they can
all be seen as diet recipes in one form or another.
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Herb Vinaigrette Dressing
Ingredients:
1/4 cup red wine vinegar
1/4 cup chicken stock
2 tbsp lemon or lime juice
1 tsp dried tarragon, optional
1/2 tsp dry mustard
1/2 tsp paprika
1/2 tsp garlic salt
1/4 tsp freshly ground pepper
1 dash hot pepper sauce
2 tbsp vegetable oil
Instructions:
For leafy green salads or sliced cucumbers and tomatoes. Doubles as a
tenderizing marinade for barbecuing meat. (Use 1/3 c dressing in a plastic
bag to marinate 1 lb meat. Use beef stock when marinating beef.)
In container with a tight-fitting lid, combine vinegar, chicken stock,
lemon juice and seasonings. Shake well. Add oil and shake again.
Refrigerate for up to two weeks.
Makes 3/4 cup, each serving 2 tbsp 1 Fats & Oils Choice 1 g carbohydrate, 5
g fat, 46 cal. Source: Choice Menus by Marjorie H. Hollands and Margaret
Howard 1993 Canadian Diabetes Association Shared by Elizabeth Rodier Aug 93
Servings: 6
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Ever eating, never cloying,
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