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Honey-Bran Muffins From Bob Hogan Recipe


This Honey-Bran Muffins From Bob Hogan Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Honey-Bran Muffins From Bob Hogan Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Honey-Bran Muffins From Bob Hogan Recipe, also visited the following sections::

  1. Muffins Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Honey-Bran Muffins From Bob Hogan




Ingredients:

1/4 cup wheat bran
3 tbsp boiling water
2 large egg whites or 1/4 cup -cholesterol, free egg prod
1/4 cup skim milk
2 tbsp brown sugar, packed
2 tbsp vegetable oil
2 tbsp honey
2/3 cup all-purpose flour
1 1/2 tsp baking powder
1 dash salt

Instructions:

Heat oven to 400ø.

Spray bottoms of 6 medium muffin cups, 2 1/2" x 1 1/4" with nonstick
cooking spray, or line with paper baking cups.

Mix wheat bran and boiling water; reserve.

Beat milk, brown sugar, oil, honey and egg whites in medium bowl.

Stir in bran mixture and remaining ingredients just until flour is
moistened (batter will be lumpy).

Divide batter evenly among muffin cups (cups will be about 3/4 full).

Sprinkle with sugar if desired.

Bake about 20 to 25 minutes or until golden brown. Immediately remove
from pan.

NUTRITIONAL INFORMATION (1 MUFFIN):

Calories 150 Protein
4%

Protein, g 3 Vitamin A
*

Carbohydrate, g 23 Vitamin C
*

Fat, g 5 Thiamin
8%

Unsaturated 4 Riboflavin
8%

Saturated 1 Niacin
: 6%

Dietary Fiber, g 1 Calcium
8%

Cholesterol, mg 0 Iron
: 6%

Sodium, mg 210

Potassium, mg 100

SOURCE: Betty Crocker's New Choices Cookbook



Servings: 6




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