Low Carb Sauces Recipes
Hot Carmel Sauce - The Pillsbury Cookbook Recipe
This Hot Carmel Sauce - The Pillsbury Cookbook Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Hot Carmel Sauce - The Pillsbury Cookbook Recipe, is that they can
all be seen as diet recipes in one form or another.
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Hot Carmel Sauce - The Pillsbury Cookbook
Ingredients:
1 1/2 cup sugar
1 cup half-and-half
1/2 cup light corn syrup
6 tbsp butter or margarine
1/2 tsp vanilla
Instructions:
1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half,
corn
syrup and butter.
2. Bring to a full boil.
3. Graadually add remaining half-and-half. BE SURE BOILING DOES NOT
STOP!
4. Cook over medium heat to soft ball stage (230øF.), stirring
occasionally.
5. Remove from heat; stir in vanilla.
Serve warm over ice cream or cake. 2 cups.
* * * * * * * * * *
* * *
Nutrients Per 1 Tablespoon:
Calories.........................80 Dietary
Fiber....................0 g Protein.........................0 g
Sodium.........................35 mg
Carbohydrate...................13 g Potassium......................10
mg Fat.............................3 g Calcium................< 2%
U.S. RDA Cholesterol....................8 mg Iron...................<
2% U.S. RDA
From the kitchen of Lois Flack.
Servings: 12
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