Low Carb Breakfast Recipes
Hot Couscous Breakfast Recipe
This Hot Couscous Breakfast Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Hot Couscous Breakfast Recipe, is that they can
all be seen as diet recipes in one form or another.
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Hot Couscous Breakfast
Ingredients:
1/4 tsp orange peel grated
1 oz couscous uncooked
1/2 oz almonds toasted, sliced
1 tbsp half-and-half
Instructions:
In saucepan, combine 1/4 cup water and the orange peel and bring to a
boil; remove from heat and stir in couscous. Cover and let stand for 5
minutes. Transfer couscous to serving bowl; top with almonds and
half-and-half.
Weight Watchers Exchanges: 1 Fat, 1/2 Protein, 1 Bread, 25 Optional
Calories.
Nutritional Analysis per serving: 210 calories, 7 g.
protein, 9 g. fat, 26 g. carbohydrates, 61 mg.
calcium, 11 mg. sodium, 6 mg. cholesterol, 1 g.
dietary fiber (excluding couscous).
Calories from fat: 36.7%
Original recipe from Weight Watchers "Simply Light Cooking" Conversion and
additional nutritional analysis by Rick Weissgerber.
Servings: 1
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