Low Carb Appetizers And Snacks Recipes
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Hot Foom Wings Recipe

This Hot Foom Wings Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Hot Foom Wings Recipe, is that they can all be seen as diet recipes in one form or another.




Others who enjoyed this Hot Foom Wings Recipe, also visited the following sections::

  1. Appetizers And Snacks Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes

Hot Foom Wings




Ingredients:

8 chicken wings, cut up
1/2 cup grated parmesan cheese
1 tbsp hungarian paprika
1 tsp mustard powder
1 tsp onion powder
1/2 tsp cayenne pepper
2 tbsp butter
1 hot foom sauce, (see recipe)

Instructions:

Preheat oven to 450 degrees.

Cut chicken wings into sections, discarding tips. Mix Parmesan, paprika,
mustard powder, onion powder and cayenne powder in a large resealable bag.
Add chicken wings and toss until evenly coated.

Melt butter on baking sheet until it evenly coats the pan. Add wings,
evenly spaced, and bake at 450 for 40 minutes, turning once halfway
through.

Remove cooked wings and toss with prepared Hot Foom Sauce until sauce
thickens and clings to chicken.

Serve with dip and cold drinks.

This recipe yields 4 servings.

Source:
"Active Low-Carber Forums at http://forum.lowcarber.org"
S(Formatted for MC6):
"05-27-2003 by Joe Comiskey - jcomiskey@krypto.net"

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Per Serving (excluding unknown items): 318 Calories; 25g Fat (70.3%
calories from fat); 22g Protein; 1g Carbohydrate; trace Dietary Fiber; 99mg
Cholesterol; 317mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 3
Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Contributor: Scott Hysmith

Preparation Time: 0:00


Servings: 4



Some values are ... like sugar on the doughnut, legitimate, desirable, but insufficient, apart from the doughnut itself. We need substance as well as frosting.
--------
FLEWELLING, Ralph T.


 
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