Low Carb Lamb Recipes
Japanese Skewered Lamb Recipe
This Japanese Skewered Lamb Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Japanese Skewered Lamb Recipe, is that they can
all be seen as diet recipes in one form or another.
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Japanese Skewered Lamb
Ingredients:
2 lb lean boneless lamb
1/4 cup soy sauce
1 tbsp honey
2 tbsp vinegar
2 tbsp sherry
2 garlic cloves
1/4 tsp ground ginger
1 1/2 cup bouillon
Instructions:
Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch
wide and 3 inches long across the grain. Combine the remaining ingredients
(crushing the garlic with a garlic press), and pour the mixture over the
meat. Turn the meat to coat it well and let it stand uncovered for 1 hour
at room temperature - or covered overnight in the refrigerator. Turn the
meat occasionally so it gets seasoned evenly. Weave the meat onto skewers.
Broil them about 4 inches from the heat source for about 2 minutes on each
side. Makes 8 servings. Calories per serving: 248
Servings: 8
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Wit is the salt of conversation, not the food.
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