Low Carb Desserts Recipes
Jasmine Tea Jelly Recipe
This Jasmine Tea Jelly Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Jasmine Tea Jelly Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Looksmart:
Diabetic
Recipes
Weight
Loss
Yahoo:
Weight Loss
Low
Carb Recipes
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Jasmine Tea Jelly
Ingredients:
1 tbsp gelatin
2 tbsp water
3 cup brewed jasmine tea, still hot
1/2 tsp liquid sweetener
1 tbsp splenda
4 tsp lemon juice
Instructions:
In a small bowl, sprinkle the gelatin over the 2 tablespoons water. Let
stand until softened.
Microwave the gelatin in 30-second increments until liquid. Stir into the
tea along with the sweetener, Splenda and lemon juice.
Pour into 6 small dessert dishes or teacups and let set in the fridge for
at least 4 hours.
This recipe yields 6 servings.
Total Carbohydrates: 3.38 grams
Total Carbohydrates minus Fiber: 3.30 grams
Carbohydrates per Serving: 0.56 grams
Carbohydrates per Serving minus Fiber: 0.55 grams
Comments: This jelly is softly set and silky. I really enjoy the balance
of the slightly bitter tea, lemon, and sweet flavors, which makes it more
of a palate refresher than a sweet. Serve it after a meal with oriental
flavors. It looks very good served in a small teacup. Jasmine green tea
is especially lovely in this dessert.
Per Serving (excluding unknown items): 3 Calories; 0g Fat (0.0% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 1mg Sodium. Exchanges: 0 Fruit; 0 Other Carbohydrates.
Contributor: Karen Barnaby
Preparation Time: 0:00
Servings: 6
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There is no sincerer love than the love of food.
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