Kenyan Curried Cabbage Recipe
This Kenyan Curried Cabbage Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Kenyan Curried Cabbage Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Kenyan Curried Cabbage Recipe, also visited the following
sections::
- Vegetables Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Kenyan Curried Cabbage
Ingredients:
2 tbsp butter 1 medium cabbage head, shredded 1/2 small white onion - finely minced 1 cup shredded carrots 1/4 cup heavy cream 1 tsp curry powder 1 tsp salt 1 = (or 2 tspns sea salt) 1/2 tsp freshly-ground white pepper
Instructions:
In large skillet over medium heat, sauté minced onion in butter until translucent.
Add shredded cabbage and continually toss for several minutes to partially cook. Sprinkle curry powder and white pepper over the cabbage and mix well.
Pour in heavy cream and allow 1 to 2 minutes for it to reduce. Add salt and stir in shredded carrots and continue cooking until the carrots are heated through. Do not overcook.
This recipe yields 8 servings; 6 carb grams per serving.
Servings: 8
We cannot employ the mind to advantage when we are filled with excessive food and drink. --------
CICERO, Marcus Tullius
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