Low Carb Turkey And Poultry Recipes

Ingredients:

4 slice atkins bakery sliced white bread
1/3 cup grated parmesan cheese
2 tbsp grated lemon rind
1 tsp salt
1/2 tsp freshly-ground black pepper
2 lb turkey cutlets, cut 2 wide strips
1/4 cup freshly-squeezed lemon juice
6 tbsp olive oil, divided

Instructions:

Heat oven to 350 degrees. Put bread directly on oven racks. Bake until
dried out but not browned, about 10 minutes. In a food processor, process
bread until fine crumbs form (or use a box grater).

Put crumbs, cheese, lemon rind, salt and pepper into a resealable plastic
bag; shake to mix. Dip cutlets into lemon juice. One at a time, place
cutlets in bag; shake to coat. Repeat until all cutlets are coated.

In a large skillet, heat 2 tablespoons oil over medium-high heat until
shimmering. Add about one-third of the turkey cutlets to the skillet,
making sure they do not touch each other. Cook cutlets 5 minutes, turning
once, until just cooked through and golden.

Repeat twice more with remaining cutlets, wiping down pan with a paper
towel between batches, if necessary. Serve cutlets with lemon slices.

This recipe yields 4 servings.

Carbohydrates: 9 grams
Net Carbs: 4.5 grams
Fiber: 4.5 grams
Protein: 69 grams
Fat: 25.5 grams
Calories: 551

Description:
"Move over, chicken fingers! These cutlets are so tasty, we suggest
you cook a double batch and freeze one for dinner another day."

Servings: 4