Low Carb Cheese Recipes

Ingredients:

4 oz freshly-grated parmesan cheese
2 tbsp gluten flour
1/2 cup oat flour
1/4 cup soy flour
1 tsp freshly-grated lemon zest
1 tsp freshly-ground black pepper, divided
1/2 tsp garlic powder, (optional)
1/4 cup cold butter, cut small pieces
1 tbsp water
2 tsp garlic or onion juice
1 tsp freshly-squeezed lemon juice

Instructions:

Mix flours well in a separate bowl. Set aside.

Whisk together the Parmesan, 3/4 cup "flour", lemon zest, about half of the
pepper, and garlic powder. Cut in the butter until the mixture resembles
coarse crumbs. Make a well and carefully blend in the remaining
ingredients, adding more "flour" if necessary until the dough barely forms
a ball.

Knead the dough on a "floured" surface until it is smooth and even. Form
the dough into a 12-inch log and wrap tightly. Chill for several hours.

Preheat the oven to 375 degrees and heavily grease several baking sheets.

Slice the crackers into 1/4-inch thick slices and place about 1 1/2 inches
apart on the prepared cookie sheets. Sprinkle evenly with the remaining
black pepper.

Bake for about 9 to 10 minutes, or until firm and pale golden brown on the
edges. Remove from the baking sheet and let cool on a paper towel lined
wire rack.

This recipe yields approximately 50 crackers; less than 1 carb gram per
cracker.

Servings: 0