Low Carb Fish Recipes

Ingredients:

3 cup controlled carb pasta
4 salmon fillets, 3/4 to 1 thk - (6
2 tsp olive oil
1 salt, to taste
1 freshly-ground black pepper, to taste
2 tbsp butter
3 tbsp lemon juice
1 tsp freshly-grated lemon rind
2 bottles clam juice - (8 oz ea)
1 cup heavy cream
2 tbsp thickenthin not/starch thickener
1/3 cup chopped dill
1 cup frozen peas, cooked (optional)

Instructions:

Heat broiler. Prepare pasta according to package directions; drain and
transfer to a large bowl.

While pasta is cooking, brush salmon with oil and sprinkle with salt and
pepper. Broil 4 inches from heat source, skin-side up about 4 minutes,
turn and broil 4 minutes more, just until cooked through.

Prepare sauce: In pasta pot, melt butter over medium heat. Add lemon
juice and lemon rind and cook until almost dry. Add clam juice and cream.
Bring to a boil. Add thickener and cook, stirring 30 seconds to 1 minute
until thickened. Mix in dill and peas. Toss pasta with sauce.

Gently flake fish on top of sauced pasta. Serve hot.

This recipe yields 6 servings.

Carbohydrates: 17.5 grams
Net Carbs: 8 grams
Fiber: 9.5 grams
Protein: 49 grams
Fat: 29 grams
Calories: 526

Description:
"Dill is the classic herbal accompaniment to salmon. The colors are
equally complementary."

Servings: 6