Low Carb Salads And Dressings Recipes
Lemon Vinaigrette Recipe
This Lemon Vinaigrette Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Lemon Vinaigrette Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
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Diabetic
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Carb Recipes
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Lemon Vinaigrette
Ingredients:
3 tbsp fresh lemon juice
1 large garlic clove
3/4 tsp salt
1/2 tsp dijon mustard
1/4 cup extra-virgin olive oil
Instructions:
Process lemon juice, garlic, salt and mustard in a blender on low speed.
Gradually drizzle oil through feed tube, increasing speed to high until
blended and smooth.
The vinaigrette may be refrigerated for up to three days.
This recipe yields 4 servings.
Carbohydrates: 1.5 grams
Net Carbs: 1.5 grams
Fat: 13.5 grams
Calories: 125
Description:
"This versatile dressing enlivens almost any type of salad greens,
beans or veggies. You can also use it as a simple sauce for cooked
vegetables and meats, fish or poultry dishes."
Servings: 4
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Fame is a food that dead men, eat, - I have no stomach for such meat.
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