Low Carb Cakes Recipes
Lemony Light Vineyard "Cheesecakes" Recipe
This Lemony Light Vineyard "Cheesecakes" Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Lemony Light Vineyard "Cheesecakes" Recipe, is that they can
all be seen as diet recipes in one form or another.
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Lemony Light Vineyard "Cheesecakes"
Ingredients:
1 package unflavored gelatin
1/2 cup cold water
8 oz light cream cheese, softened
1 cup plain low-fat yogurt
1/3 cup sugar
1 tbsp grated lemon peel
1 tbsp lemon juice
1/4 tsp vanilla
4 ice cubes
1 1/2 cup seedless grapes, halved
Instructions:
In small saucepan, sprinkle gelatin over cold water; let stand 1 min
to soften. Warm over low heat to dissolve. Combine in blender softened
gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and
vanilla. Blend until smooth, scraping sides as needed. Add ice cubes;
blend until smooth. Divide grapes between six (6 oz) custard cups or
individual dessert dishes. Pour cheese mixture over each, dividing
equally. Chill until set. Garnish with additional grated lemon peel
and grapes, if desired.
Calories: 97 Fat: 2 g Sodium: 141 mg Cholesterol:
6 mg Source: No Guilt Desserts
Servings: 6
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When chickens quit quarreling over their food they often find that there is enough for all of them. I wonder if it might not be the same
with the human race.
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