Linguine A La Greque Recipe
This Linguine A La Greque Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Linguine A La Greque Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Linguine A La Greque Recipe, also visited the following
sections::
- Pasta Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Linguine A La Greque
Ingredients:
1 donna hartman (hddw83b) 2 cup frozen chopped spinach (one 1 9-oz. package) 8 oz canned chick-peas, drained 1/4 cup golden raisins 1/2 tsp salt 1/8 tsp crushed red pepper flakes 1 tbsp olive oil and 1 ts olive oil 6 oz linguine
Instructions:
In medium saucepan, cook spinach following pkg. directions. Add chick peas and raisins; stir and cook until heated through. In large pot of rapidly boiling water, cook pasta 8 to 10 minutes or until al dente. Drain well. In large bowl, combine spinach mixture with pasta. Sprinkle with salt and red pepper flakes. Drizzle with oil and toss to combine. four servings at 308 calories per serving.
Servings: 4
The sinews of war are five - men, money, materials, maintenance (food) and morale. --------
BARUCH, Bernard
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