Lite N Easy Crustless Pumpkin Pie Recipe
This Lite N Easy Crustless Pumpkin Pie Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Lite N Easy Crustless Pumpkin Pie Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Lite N Easy Crustless Pumpkin Pie Recipe, also visited the following
sections::
- Pies Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Lite N Easy Crustless Pumpkin Pie
Ingredients:
2 package unflavored gelatin 2 tbsp cold water 2 1/4 cup lowfat evaporated milk, undiluted & divided 16 oz can solid pack pumpkin 6 tbsp dark brown sugar, packed or low-cal sweeten 1 tsp pumpkin pie spice 1 tsp vanilla extract
Instructions:
In medium bowl, sprinkle gelatin over cold water to soften; set aside. In small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly stir hot milk into gelatin; stir until gelatin is dissolved. Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable coating. Pour mixture into pie plate; chill until firm. Calories: 97 Fat: 2 g Sodium: 70 mg Cholesterol: 4 mg Source: No Guilt Desserts
Servings: 10
Frodo was now safe in the Last Homely House east of the Sea. That house was, as Bilbo had long ago reported, a perfect house, whether you
like food or sleep, or story-telling or singing, or just sitting and thinking best, or a pleasant mixture of them all. Merely to be there
was a cure for weariness, fear and sadness. --------
TOLKIEN, J. R. R.
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