Lobster Soup Royalle Recipe
This Lobster Soup Royalle Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Lobster Soup Royalle Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Lobster Soup Royalle Recipe, also visited the following
sections::
- Soups And Stews Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
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Lobster Soup Royalle
Ingredients:
2 cup fresh or canned lobster meat 3 tbsp butter 3 cup heavy cream 1 cup water 1/2 tsp seasoned salt 1/4 tsp onion powder 1/4 cup sherry 1 nutmeg, to taste
Instructions:
Cut lobster meat into bite-size pieces. Melt butter in skillet and add lobster. Cook for 5 minutes over low heat.
Separately mix heavy cream with water. Add to skillet, stirring constantly. Do not allow this to boil. Add salt and onion powder. Refrigerate overnight.
Reheat. Add sherry. Serve in soup bowls or in a table-serve tureen. Sprinkle with nutmeg just before serving.
This recipe yields 6 servings; 4 carb grams per serving.
Servings: 6
In order to know whether a human being is young or old, offer it food of different kinds at short intervals. If young, it will eat
anything at any hour of the day or night. If old, it observes stated periods. --------
HOLMES, Oliver Wendell --------
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