Low Carb Muffins Recipes
Low-Calorie Blueberry Muffins Recipe
This Low-Calorie Blueberry Muffins Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Low-Calorie Blueberry Muffins Recipe, is that they can
all be seen as diet recipes in one form or another.
Other sites of interest:
Looksmart:
Diabetic
Recipes
Yahoo:
Weight Loss
Others who enjoyed this Low-Calorie Blueberry Muffins Recipe, also visited the following
sections::
Low-Calorie Blueberry Muffins
Ingredients:
3/4 cup all-purpose flour
3/4 cup whole-wheat flour
1/4 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1 large egg
1/2 cup skim milk
2 tbsp unsalted butter or margarine melte, d
1 cup blueberries
1/4 tsp freshly grated lemon peel
Instructions:
Heat oven to 375F. Grease muffin cups--or to eliminate even the few
calories from greasing, use foil or paper baking cups.
Thoroughly mix flours, sugar, baking powder, and salt in a large bowl.
Beat egg with a fork or whisk in a small bowl. Whisk in milk and
butter. Pour over dry ingredients. Add berries and lemon peel. Fold
in with a rubber spatula just until dry ingredients are moistened.
Scoop batter into muffin cups. Bake 15 to 20 minutes, or until
lightly browned. Cool 5 minutes before removing from pans.
Try making these muffins with finely chopped peaches, plums or
raspberries. Small blueberries work best.
107 calories per muffin. Serve hot or warm.
from Muffins by Elizabeth Alston typed by Tiffany Hall-Graham From:
Tiffany Hall-Graham Date: 09-18-94
Servings: 1
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Earth, thou great footstool of our God, who reigns on high; thou fruitful source of all our raiment, life, and food; our house, our
parent, and our nurse.
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