Low Carb Cakes Recipes
Low-Calorie Sponge Cake Recipe
This Low-Calorie Sponge Cake Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Low-Calorie Sponge Cake Recipe, is that they can
all be seen as diet recipes in one form or another.
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Low-Calorie Sponge Cake
Ingredients:
1/2 cup reconstituted nonfat dry milk*
1 cup sifted, all-purpose flour
1 1/2 tsp baking powder
2 tsp grated lemon peel
1 dash salt
3 eggs (or egg substitute equivalent)
3/4 cup sugar
Instructions:
* Nonfat dry milk to which you've added the requisite amount of water.
In small saucepan, heat milk until bubbles form around edge of pan.
Remove from heat. Set aside. Preheat oven to 350. Sift flour with
baking powder and salt. Set aside.
In a small bowl, mix at high speed, eggs, until thick and lemon
colored. Gradually add sugar, beating until mixture is smooth and well
blended...about 5 min.
At low speed, blend in flour mixture until smooth. Add warm milk and
peel, beating until combined. Immediately pour batter into ungreased,
9-inch angel food pan. Bake 30 min., or until cake tester inserted in
center, comes out clean. Invert pan over neck of bottle. Let cool
completely.
Makes 10 servings. 90 calories each, when served plain.
Servings: 10
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The bird of wisdom flies low, and seeks her food under hedges; the eagle himself would be starved if he always soared aloft and against
the sun.
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