Low Carb Cheese Recipes
Low-Fat Cream Cheese Tube Cake Recipe
This Low-Fat Cream Cheese Tube Cake Recipe is one of many in
our collection of Low Carb Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, whilst and diabetic recipes. The one thing they
all have in common with this Low-Fat Cream Cheese Tube Cake Recipe, is that they can
all be seen as diet recipes in one form or another.
Others who enjoyed this Low-Fat Cream Cheese Tube Cake Recipe, also visited the following
sections::
Low-Fat Cream Cheese Tube Cake
Ingredients:
2 1/4 cup cake flour
2 tsp baking powder
1/2 tsp baking soda
8 oz nonfat cream cheese, softened
1/2 cup corn-oil margarine, softened
1 1/4 cup sugar
2/3 cup liquid egg substitute
2 large egg whites
1/2 cup buttermilk
1 tsp vanilla extract
1 tsp lemon rind, grated
2 tbsp rum or brandy or cognac
1 tbsp confectioners' sugar
Instructions:
1. Heat oven to 325 degrees. Coat 10-inch tube or bundt pan with
non-stick vegetable spray; set aside. Sift flour, baking powder and
baking soda together; set aside.
2. Beat cream cheese and margarine with an electric mixer in large
bowl until well blended. Add sugar and beat until light, 2 minutes.
Beat in egg substitute, egg whites, buttermilk, vanilla, lemon zest
and liquor; mix well. Add flour mixture and beat until just blended.
3. Turn batter into prepared pan. Bake until toothpick inserted in
center comes out clean, 75 to 80 minutes. Cool in pan 5 minutes
before turning out onto rack to finish cooling. Dust with
confectioners' sugar while still warm.
Per serving: 260 calories, 8 g fat, 4 mg cholesterol,
395 mg sodium,
38 g carbohydrates, 7 g protein
Source: Chicago Tribune, November 6, 1996
Servings: 12
|
Learning is a kind of natural food for the mind.
|
|