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Low-Fat Whole Wheat Pancakes Recipe


This Low-Fat Whole Wheat Pancakes Recipe is one of many in our collection of Low Carb Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, whilst and diabetic recipes. The one thing they all have in common with this Low-Fat Whole Wheat Pancakes Recipe, is that they can all be seen as diet recipes in one form or another.

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Others who enjoyed this Low-Fat Whole Wheat Pancakes Recipe, also visited the following sections::

  1. Cakes Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes


Low-Fat Whole Wheat Pancakes




Ingredients:

1/2 cup whole wheat flour
1 1/2 tsp fructose
2/3 cup buttermilk
1/2 tsp baking soda
2 egg whites
1/2 tsp vanilla

Instructions:

Fructose is 50% sweeter than regular sugar, with the same number of
calories per tsp. This recipe does not use butter or egg yolks and is
high fiber as well.

In a medium bowl mix flour, soda and sugar. In another bowl mix
together buttermilk, egg whites and vanilla. Combine the milk and
flour mixtures and stir until just blended. Pour 1/4 c portions into
a skillet or onto a grill coated with a nonstick veg oil spray. Makes
for 4 pancakes or 2 servings.

Per 2 pancake serving: 173 cal., 1 g. fat, 3.8 g fiber

Serve with skim milk yogurt and fresh fruit instead of butter and
syrup to keep this meal low cal. and nutritious.

Adapted from an article in Women's World by Jim Weller.


Servings: 2




A food is not necessarily essential just because your child hates it.
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WHITEHORN, Katharine