Low Fat Cake Recipes
Mix-Easy" Ribbon Cake Recipe
This Mix-Easy" Ribbon Cake Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Mix-Easy" Ribbon Cake Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Mix-Easy" Ribbon Cake Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Mix-Easy" Ribbon Cake Recipe, also visited the following
sections::
Mix-Easy" Ribbon Cake Recipe
Mix-Easy" Ribbon Cake Recipe
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Ingredients:
2 cup cake flour, sifted
2 tsp baking powder
3/4 tsp salt
1 1/4 cup sugar
1/2 cup shortening, (emulsifier type)
1 tsp vanilla
2 eggs, unbeaten
3/4 cup milk
1 1/2 tbsp molasses
1/4 tsp cinnamon
1/8 tsp cloves
NUTMEG RAISIN FILLING
1 tbsp cornstarch
1/3 cup sugar
1 dash salt
1/2 cup raisins, chopped fine
1 tsp lemon juice
2/3 cup water
1/4 tsp lemon rind, grated
BUTTER LEMON ICING
1/2 tsp lemon rind, grated
1 tbsp butter or margarine
1 cup confectioner's sugar, sifted
1 dash salt
2 tsp lemon juice
1 tsp water
Instructions:
Recipe by: Leon Gerst <leon.gerst@CCS.ORG> Have ingredients at room
temperature. Grease two 8-inch layer pans and line with waxed paper. Sift
flour with baking powder, salt and sugar. Add shortening. Add vanilla, eggs
and 1/2 cup of milk. Mix until flour is dampened, then beat by hand (150
strokes per minute) or on medium speed of electric mixer for 1 minute.
Scrape bowl and beater frequently. Add remaining liquid, blend, and beat 2
minutes longer.
Pour half of batter into one layer pan. To remaining batter add molasses
and spices, mixing just enough to blend; turn into second pan. Bake at
375'F. (moderate oven) for 25 minutes. Cool. Then spread raisin filling
between layers and lemon icing on top of cake.
Filling: Combine cornstarch, sugar, salt, raisins, lemon juice and rind,
and water; mix well. Cook over low heat, stirring constantly, until thick
and clear. Stir in butter. Cool before filling cake.
Icing: Cream lemon rind with butter or margarine. Add remaining
ingredients and beat until smooth and of spreading consistency.
Servings: 1
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This Mix-Easy" Ribbon Cake Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Mix-Easy" Ribbon Cake Recipe, or any of our other low fat recipes, please let us know. |
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