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A Lighter Classic Cheesecake Recipe


This A Lighter Classic Cheesecake Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this A Lighter Classic Cheesecake Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this A Lighter Classic Cheesecake Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this A Lighter Classic Cheesecake Recipe, also visited the following sections::

  1. Low Fat Cheesecake Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



A Lighter Classic Cheesecake Recipe


A Lighter Classic Cheesecake Recipe






Ingredients:

nonstick cooking spray
1 1/4 cup graham-cracker crumbs
3/4 cup granulated sugar, divided
1/4 cup prepared prune butter
16 oz fatfree cream cheese, softened
grated peel of 1 lemon
1 tbsp lemon juice
2 tsp vanilla extract, divided
3 eggs
1 cup fat-free sour cream

Instructions:

1. Generously coat an 8 1/2- or 9-inch springform pan with cooking spray.

2. In medium bowl, combine crumbs and 3 tablespoons sugar. Cut in prune
butter with pastry blender until mixture resembles coarse crumbs. Press
evenly onto bottom and about 1 1/4 inches up side of pan; set aside.

3. Preheat oven to 375° F.

4. In large mixer bowl, beat cream cheese, 1/2 cup sugar, lemon peel, lemon
juice and 1 teaspoon vanilla at medium speed about 2 minutes, until
smooth. Add eggs, one at a time, beating well after each addition. Pour
into prepared crust.

5. Bake in center of oven about 50 minutes, until just set.

6. Meanwhile, in small bowl, combine sour cream with the remaining 1
tablespoon sugar and 1 teaspoon vanilla. Spread over top of hot cake and
bake 10 minutes more. Cool completely on wire rack. Cover and refrigerate
until chilled, at least 2 hours. Cut into wedges. Serve with berries or
seasonal fresh fruit slices.

Makes 12 servings. Preparation time: 25 minutes. Baking time: 1 hour.
Chilling time: 2 hours.

Per serving: About 175 cal, 10 g pro, 40 g car, 2 g fat, 10% cal from fat,
58 mg chol, 246 mg sod, 0 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00

Servings: 12







This A Lighter Classic Cheesecake Recipe can only help you lose weight if it is part of a carefully controlled diet program.


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A Lighter Classic Cheesecake Recipe

 
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