Low Fat Cheesecake Recipes

Ingredients:

3/4 cup amaretti cookie crumbs
3/4 cup zwieback crumbs
1 tbsp granulated sugar
1/4 cup prepared prune butter
16 oz fat-free cottage cheese
4 oz fat-free cream cheese, softened
2 eggs
2 tbsp almond liqueur
2 oranges, peeled -sliced into rounds
1 kiwi fruit, peeled -sliced into rounds
2 tbsp apple jelly, melted
fresh raspberries, optional
orange peel, optional
mint leaves, optional

Instructions:

1. Preheat oven to 325°F.

2. In medium bowl, combine cookie crumbs, zwieback and sugar. Cut in prune
butter with pastry blender until mixture resembles coarse crumbs. Press
onto bottom and sides of 9-inch tart pan with removable bottom.

3. In food processor, combine cottage cheese and cream cheese 3 to 5
minutes, until smooth. Add eggs and liqueur; process until blended.

4. Pour into prepared crust. Bake in center of oven about 30 minutes, until
filling is set. Cool on wire rack; refrigerate until completely chilled.
Arrange fruit on top of filling. Brush fruit with jelly. Garnish with
raspberries, orange peel and mint. Cut into wedges.

Makes 10 servings. Preparation time: 30 minutes. Baking time: 30 minutes.

Per serving: About 237 cal, 11 g pro, 37 g car, 7 g fat, 27% cal from fat,
45 mg chol, 274 mg sod, 4 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00

Servings: 10