Apple Cider Granita Recipe
This Apple Cider Granita Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Apple Cider Granita Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Apple Cider Granita Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Apple Cider Granita Recipe, also visited the following
sections::
- Low Fat Apple Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Apple Cider Granita Recipe
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Apple Cider Granita Recipe
Ingredients:
4 cup fresh apple cider 1/4 cup sugar 1/4 cup calvados -or other apple brandy 2 tbsp fresh lemon juice
Instructions:
1. Put a shallow metal pan in the freezer to chill. In a bowl, combine cider, sugar, Calvados and lemon juice. Stir until the sugar dissolves.
2. Pour the mixture into the chilled pan and place in the freezer. Every 30 minutes, stir with a fork, crushing any lumps, until the granita is firm but not frozen solid, about 3 hours. (The granita can be made 2 days in advance: freeze and transfer to a covered container. Before serving, stir to break up large crystals.)
3. To serve, scoop into chilled bowls or goblets.
Makes about 8 cups, for 8 servings.
100 calories per serving: 0 grams protein, 0 grams fat, 21 grams carbohydrate; 5 mg sodium; 0 mg cholesterol; 0 grams fiber; 3 grams alcohol.
Busted by: Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:00
Servings: 8
This Apple Cider Granita Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Apple Cider Granita Recipe, or any of our other low fat recipes, please let us know. |
Apple Cider Granita Recipe
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