Apricot-Meringue Squares Recipe
This Apricot-Meringue Squares Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Apricot-Meringue Squares Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Apricot-Meringue Squares Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Apricot-Meringue Squares Recipe, also visited the following
sections::
- Low Fat Dessert Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Apricot-Meringue Squares Recipe
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Apricot-Meringue Squares Recipe
Ingredients:
1 cup all-purpose flour 1/4 cup powdered sugar 1/4 cup margarine, softened 1 egg white 2 egg whites 1/2 cup granulated sugar 1/2 cup apricot jam 3 tbsp miniature semisweet chocolate chips
Instructions:
Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Mix flour, powdered sugar, margarine and 1 egg white. Press in pan. Bake about 15 minutes or until set. Increase oven temperature to 400 degrees. Beat 2 egg whites until foamy. Beat in granulated sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Spread jam over baked layer. Sprinkle with chocolate chips. Spread meringue over jam and chocolate chips. Bake about 10 minutes or until meringue is brown. Cool completely. Cut into 1-1/2-inch squares. 25 SQUARES.
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NOTES : easy
Preparation Time: 0:00
Servings: 25
This Apricot-Meringue Squares Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Apricot-Meringue Squares Recipe, or any of our other low fat recipes, please let us know. |
Apricot-Meringue Squares Recipe
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