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Apricot-Meringue Squares Recipe



This Apricot-Meringue Squares Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Apricot-Meringue Squares Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Apricot-Meringue Squares Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Apricot-Meringue Squares Recipe, also visited the following sections::

  1. Low Fat Dessert Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Apricot-Meringue Squares Recipe


Apricot-Meringue Squares Recipe










Ingredients:

1 cup all-purpose flour
1/4 cup powdered sugar
1/4 cup margarine, softened
1 egg white
2 egg whites
1/2 cup granulated sugar
1/2 cup apricot jam
3 tbsp miniature semisweet
chocolate chips

Instructions:

Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2 inches, with
nonstick cooking spray. Mix flour, powdered sugar, margarine and 1 egg
white. Press in pan. Bake about 15 minutes or until set.
Increase oven temperature to 400 degrees. Beat 2 egg whites until foamy.
Beat in granulated sugar, 1 tablespoon at a time. Continue beating until
stiff and glossy. Spread jam over baked layer. Sprinkle with chocolate
chips. Spread meringue over jam and chocolate chips. Bake about 10 minutes
or until meringue is brown. Cool completely. Cut into 1-1/2-inch squares.
25 SQUARES.




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NOTES : easy

Preparation Time: 0:00

Servings: 25








This Apricot-Meringue Squares Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Apricot-Meringue Squares Recipe, or any of our other low fat recipes, please let us know.


Apricot-Meringue Squares Recipe