Baked Stuffed Zucchini Recipe
This Baked Stuffed Zucchini Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Baked Stuffed Zucchini Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Baked Stuffed Zucchini Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Baked Stuffed Zucchini Recipe, also visited the following
sections::
- Low Fat Zucchini Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Baked Stuffed Zucchini Recipe
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Baked Stuffed Zucchini Recipe
Ingredients:
2 zucchini, cut in half 1 lengthwise 1 small onion, finely chopped 4 tbsp tomato sauce 1/2 tsp parsley 1 clove garlic, chopped 2 tbsp matzo meal
Instructions:
Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.
Posted by manicd@SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest [Volume 16 Issue 16] Mar. 20, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com.
1.80á
Servings: 1
This Baked Stuffed Zucchini Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Baked Stuffed Zucchini Recipe, or any of our other low fat recipes, please let us know. |
Baked Stuffed Zucchini Recipe
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