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Barley Mushroom Soup (Vegan) Recipe



This Barley Mushroom Soup (Vegan) Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Barley Mushroom Soup (Vegan) Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Barley Mushroom Soup (Vegan) Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Barley Mushroom Soup (Vegan) Recipe, also visited the following sections::

  1. Low Fat Barley Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Barley Mushroom Soup (Vegan) Recipe


Barley Mushroom Soup (Vegan) Recipe










Ingredients:

1/2 cup chopped onions
1/2 cup chopped carrots
1/2 cup thinly sliced celery
3 cup sliced fresh mushrooms
5 cup water
1/2 cup barley
4 tsp vegtable broth powder
1/8 tsp garlic powder

Instructions:

Put vegtables in a large soup pot with a little water
and cook for 5 min stirring frequently. Add remaining
ingredients and bring to a boil. Cover & reduce heat
to low & simmer 1 hour. Nutrition (per serving): 62
calories, Total Fat 0 g (4% of calories) Source:
Lean and Luscious and meatless Page(s): 82 Date
Published: 7-26-93 :

D/L from Prodigy 12-14-94. Recipe collection of Sue
Smith. 1.80á

Servings: 8








This Barley Mushroom Soup (Vegan) Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Barley Mushroom Soup (Vegan) Recipe, or any of our other low fat recipes, please let us know.


Barley Mushroom Soup (Vegan) Recipe