Low Fat Barley Recipes
Barley-Shiitake Mushroom Soup Recipe
This Barley-Shiitake Mushroom Soup Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Barley-Shiitake Mushroom Soup Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Barley-Shiitake Mushroom Soup Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Barley-Shiitake Mushroom Soup Recipe, also visited the following
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Barley-Shiitake Mushroom Soup Recipe
Barley-Shiitake Mushroom Soup Recipe
Ingredients:
1 1/2 cup dry shiitake mushrooms
2 large yellow onions
6 stalks celery
6 carrots
1 package quaker quick barley
8 cup water
2 tbsp michelle's chicken style
1 seasoning
1 tsp salt or to taste
Instructions:
Rinse the shiitake mushrooms and set them aside to soak in plenty of water.
They will need about an hour to soak. Chop the onions, celery, and
carrots. Put the vegetables and Michelle's seasoning in a large stock pot
with the water. When the mushrooms are soft, snip them into smaller pieces
(approx. a square inch each) and drop them in the pot. Bring the pot to a
boil, turn down to simmer. Cook until the carrots just start to soften. Add
barley and simmer for another 10-15 minutes. Taste the broth occasionally
while cooking, add salt to taste and more of Michelle's seasoning if
needed.
Servings: 1
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This Barley-Shiitake Mushroom Soup Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Barley-Shiitake Mushroom Soup Recipe, or any of our other low fat recipes, please let us know. |
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