Low Fat Vegetable Recipes
Basic Vegetable Stock Recipe
This Basic Vegetable Stock Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Basic Vegetable Stock Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Basic Vegetable Stock Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Basic Vegetable Stock Recipe, also visited the following
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Basic Vegetable Stock Recipe
Basic Vegetable Stock Recipe
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Ingredients:
2 heads of celery
2 large onions
2 carrots bunch of parsley stalks
10 cup water
Instructions:
Clean and prepare the vegetables, chop coarsley and boil in the water for
30 mins. Leave to cool, then puree the mixture and pass it through a sieve.
Discard the vegetable debris and store the stock in a sealed container in
the frige. Note: It will keep happily for a couple of weeks, or may be
frozen for up to 3 months. I love cookbooks!!
From: Licorice1@aol.com. Fatfree Digest [Volume 8 Issue 51] June 12, 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Servings: 1
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This Basic Vegetable Stock Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Basic Vegetable Stock Recipe, or any of our other low fat recipes, please let us know. |
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