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Berries In Champagne Jelly Recipe



This Berries In Champagne Jelly Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Berries In Champagne Jelly Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Berries In Champagne Jelly Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Berries In Champagne Jelly Recipe, also visited the following sections::

  1. Low Fat Fruit Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Berries In Champagne Jelly Recipe


Berries In Champagne Jelly Recipe










Ingredients:

***CHAMPAGNE JELLY***
1 envelope unflavored gelatin, plus 1 teaspoon
1 cup cold water
3/4 cup granulated sugar, plus 2 tablespoons
1 bottle -- (750 ml) dry - champagne, at room - temperature -or other sparkling wine
***BERRIES***
1 1/2 pt mixed berries -such as blackberries -blueberries and raspberries
2 tbsp granulated sugar

Instructions:

TO MAKE CHAMPAGNE JELLY: 1. In a nonreactive 3-quart saucepan, sprinkle
gelatin over water; let stand for 2 minutes. Add sugar. Heat over low heat,
stirring, until sugar dissolves, 2 to 3 minutes. Remove from heat and
slowly stir in Champagne. 2. Pour into an 8-by-11-inch nonreactive dish;
cover and chill for at least 6 hours or overnight. (Jelly will be softly
set.)

TO PREPARE BERRIES & FINISH DESSERT: 1. In a medium bowl, gently mix
berries and sugar. Let stand at room temperature for 2 hours. 2. To serve,
break up jelly with a rubber spatula. Layer jelly alternately with berries
in 6 tall dessert glasses, ending with berries. Drizzle any berry juices
over the top. (The dessert will keep, covered, in tile refrigerator for up
to 2 hours.)

Developed by: L1NDSEY SHERE, CHEZ PANISSE, 1517 Shattuck Avenue, Berkeley,
California, (510)548-5525/(510)548-5049.

MAKES 6 SERVINGS.

200 calories per serving; 2 grams protein; 0 grams fat; 43 grams
carbohydrate; 5 grams alcohol; 0 mg sodium; 0 mg cholesterol; 4 grams
fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00

Servings: 6








This Berries In Champagne Jelly Recipe can only help you lose weight if it is part of a carefully controlled diet program.



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Berries In Champagne Jelly Recipe