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Black-Eye Peas-Basil Soup Recipe



This Black-Eye Peas-Basil Soup Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Black-Eye Peas-Basil Soup Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Black-Eye Peas-Basil Soup Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Black-Eye Peas-Basil Soup Recipe, also visited the following sections::

  1. Low Fat Bean Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Black-Eye Peas-Basil Soup Recipe


Black-Eye Peas-Basil Soup Recipe










Ingredients:


WALDINE VAN GEFFEN VGHC42A

1 lb black-eye peas, fresh or
2 large cans black-eye peas
1 cup carrots, diced
2 cup winter squash, diced
1 red onion, diced
1 cup celery, diced
4 cl garlic, minced
1 cup fresh basil, chopped
1 dash soy sauce

PISTOU SAUCE

1 cup fresh herbs
1 tbsp garlic
1 tbsp olive oil

Instructions:

Boil peas with water and garlic until tender if using dried. Add remaining
ingredients and simmer 30 minutes. If using canned, mix all ingredients and
cook until veggies are tender. Serve with dollop of Pistou. Blend fresh
herbs, garlic and olive oil in processor. Source: Lightly Ethnic

Servings: 1








This Black-Eye Peas-Basil Soup Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Black-Eye Peas-Basil Soup Recipe, or any of our other low fat recipes, please let us know.


Black-Eye Peas-Basil Soup Recipe