Low Fat Dessert Recipes
Blackberry-Peach Crisp Recipe
This Blackberry-Peach Crisp Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Blackberry-Peach Crisp Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Blackberry-Peach Crisp Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Blackberry-Peach Crisp Recipe, also visited the following
sections::
Blackberry-Peach Crisp Recipe
Blackberry-Peach Crisp Recipe
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Ingredients:
2 cup blackberries*
1 tbsp cornstarch
3 cup sliced peaches or nectarines - (about 3 medium)
3/4 cup packed brown sugar
1/2 cup whole wheat flour
1/2 cup regular oats
1/4 cup margarine
3/4 tsp ground cinnamon
1/2 tsp ground nutmeg
*Substitute
1 package frozen, (16 ounces)
blackberries, thawed, and
1 package frozen sliced, (16 ounces)
peaches, thawed.
Instructions:
Heat oven to 375 degrees. Place blackberries in large bowl. Sprinkle with
cornstarch. Toss until blackberries are coated. Carefully stir in peaches.
Place fruit in ungreased square baking dish, 8 X 8 X 2 inches. Mix
remaining ingredients. Sprinkle over fruit. Bake about 30 minutes or until
topping is golden brown and fruit is tender. 8 SERVINGS.
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NOTES : easy
Preparation Time: 0:00
Servings: 8
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This Blackberry-Peach Crisp Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Blackberry-Peach Crisp Recipe, or any of our other low fat recipes, please let us know. |
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