Low Fat Cake Recipes
Blueberry Cake Recipe
This Blueberry Cake Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Blueberry Cake Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Blueberry Cake Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Blueberry Cake Recipe, also visited the following
sections::
Blueberry Cake Recipe
Blueberry Cake Recipe
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Ingredients:
2 tbsp cornmeal
2 cup all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1 tsp ground cloves
1/2 cup port wine
1/4 cup canola oil
1 egg
2 egg whites
2/3 cup low-fat buttermilk
1 tbsp vanilla extract
3 cup blueberries
Instructions:
Preheat the oven to 350 F. In a large mixing bowl, combine all the dry
ingredients and set aside.
In a small saucepan, reduce the port over medium heat to 1/4 cup. Cool to
room temperature.
Add the port and remaining ingredients, except the blueberries, to the dry
mixture, one at a time, stirring constantly, until combined and smooth.
Gently fold in the blueberries.
Lightly spray or wipe a 7 x 11-inch glass baking pan with vegetable oil.
Pour the batter into the pan with and bake for 45 minutes, or until a
toothpick inserted in the center comes out clean. Serve warm from the
oven or cool to room temperature.
Cal. 196, Carb. 37g, Protein 3g, Chol. 12mg, Fat 4g/18%
* Source: Great Good Food - by Julee Rosso
* Typos by: Karen Mintzias
Servings: 16
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This Blueberry Cake Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Blueberry Cake Recipe, or any of our other low fat recipes, please let us know. |
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