Low Fat Dessert Recipes
Blueberry-Lime Torte Recipe
This Blueberry-Lime Torte Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Blueberry-Lime Torte Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Blueberry-Lime Torte Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Blueberry-Lime Torte Recipe, also visited the following
sections::
Blueberry-Lime Torte Recipe
Blueberry-Lime Torte Recipe
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Ingredients:
Meringue Shell
2 egg whites
1 egg
1/2 cup sugar
2/3 cup water
1/3 cup lime juice
1 envelope unflavored gelatin
1 tbsp grated lime peel
4 egg whites
1/2 tsp cream of tartar
1/2 cup sugar
1 1/2 cup blueberries
MERINGUE SHELL
3 egg whites
1/4 tsp cream of tartar
3/4 cup sugar
Instructions:
Bake Meringue Shell; cool completely. Beat 2 egg whites and the egg in
medium bowl until foamy. Mix 1/2 cup sugar, the water, lime juice and
gelatin in 2-quart nonstick saucepan. Heat to boiling over medium heat,
stirring constantly. Gradually stir at least half of the hot mixture into
egg mixture. Stir into hot mixture in saucepan. Heat to boiling; remove
from heat. Stir in lime peel. Place pan in bowl of ice and water, or
refrigerate about 15 minutes, stirring occasionally, until mixture mounds
when dropped from spoon.
Beat 4 egg whites and the cream of tartar in large bowl until foamy. Beat
in 1/2 cup sugar, 1 tablespoon at a time. Continue beating until stiff and
glossy. Do not underbeat. Fold in lime mixture. Place blueberries in
shell. Spoon lime mixture over blueberries. Refrigerate about 3 hours or
until set. Garnish with lime twist and blueberries if desired. 8 SERVINGS.
MERINGUE SHELL
Heat oven to 275 degrees. Line cookie sheet with cooking parchment paper
or aluminum foil. Beat egg whites and cream of tartar in medium bowl until
foamy. Beat in sugar, 1 tablespoon at a time. Continue beating until
stiff and glossy. Do not underbeat. Shape meringue on cookie sheet into
9-inch circle with back of spoon, building up side. Bake 1 hour. Turn off
oven. Leave meringue in oven with door closed 1-1/2 hours. Finish cooling
meringue at room temperature.
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NOTES : difficult
Preparation Time: 0:00
Servings: 8
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This Blueberry-Lime Torte Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Blueberry-Lime Torte Recipe, or any of our other low fat recipes, please let us know. |
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