Low Fat Pie Recipes
Bourbon-Oatmeal Pie Recipe
This Bourbon-Oatmeal Pie Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Bourbon-Oatmeal Pie Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Bourbon-Oatmeal Pie Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Bourbon-Oatmeal Pie Recipe, also visited the following
sections::
Bourbon-Oatmeal Pie Recipe
Bourbon-Oatmeal Pie Recipe
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Ingredients:
Pastry
1 cup sugar
1 cup dark corn syrup
1/4 cup margarine, melted
2 tbsp bourbon
1 tsp vanilla
1 whole egg plus
3 egg whites
1 cup regular oats
PASTRY
1 1/3 cup all-purpose flour
1/4 tsp salt
1/2 cup firm margarine
4 to
5 tbsp cold water
Instructions:
Heat oven to 350 degrees. Prepare Pastry. Beat remaining ingredients
except oats. Stir in oats. Pour oatmeal mixture into pastry-lined pie
plate. Bake 45 to 50 minutes or until center is set. 8 SERVINGS.
PASTRY
Mix flour and salt. Cut margarine with pastry blender until particles are
size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing
with fork until all flour is moistened and pastry almost cleans side of
bowl. Gather pastry into a ball. Shape into flattened round on lightly
floured cloth-covered surface.
Roll pastry 2 inches larger than inverted pie plate, 9 X 1-1/4 inches,
with floured cloth-covered rolling pin. Fold pastry into fourths; place
in plate with point in center. Unfold and ease into plate. Trim
overhanging edge of pastry 1 inch from edge of plate. Fold and roll pastry
under, even with plate; flute.
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Preparation Time: 0:00
Servings: 8
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This Bourbon-Oatmeal Pie Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Bourbon-Oatmeal Pie Recipe, or any of our other low fat recipes, please let us know. |
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