Butternut Squash Gratin Recipe
This Butternut Squash Gratin Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Butternut Squash Gratin Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Butternut Squash Gratin Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Butternut Squash Gratin Recipe, also visited the following
sections::
- Low Fat Vegetable Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Butternut Squash Gratin Recipe
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Butternut Squash Gratin Recipe
Ingredients:
3 cup torn day-old country-style bread 3/4 lb butternut squash 2 tbsp olive oil 1 leek, washed -cut in 2-inch lengths -and julienned 1 large garlic, minced 2 tsp chopped fresh thyme 1 large egg, lightly beaten 1 cup part-skim ricotta cheese 1/4 cup freshly grated parmesan cheese 3 tbsp chopped fresh parsley 3/4 tsp salt 1/4 tsp freshly ground black pepper
Instructions:
1. Preheat oven to 350°F. Lightly oil a 2-quart shallow baking dish.
2. In a large bowl, cover bread with hot water and let stand until softened, 3 to 5 minutes. Drain and set aside.
3. Peel, seed and coarsely grate squash.
4. In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Add leek and cook, stirring, until softened, 3 to 4 minutes. Add garlic, thyme and grated squash; cook, stirring occasionally, for 3 minutes. Let cool slightly.
5. Transfer squash mixture to a large bowl. Add egg, ricotta, Parmesan, parsley, salt, pepper and reserved bread; stir to combine.
6. Spread squash mixture evenly in prepared baking dish. Drizzle with remaining 1 tablespoon oil. Bake, uncovered, for 35 minutes, until slightly puffed and beginning to brown at the edges.
MAKES 6 SERVINGS.
190 calories per serving; 9 grams protein; 10 grams fat (3.5 grams saturated fat); 18 grams carbohydrate; 445 mg sodium: 50 mg cholesterol; 2 grams fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:00
Servings: 6
This Butternut Squash Gratin Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Butternut Squash Gratin Recipe, or any of our other low fat recipes, please let us know. |
Butternut Squash Gratin Recipe
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