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Butternut Squash Gratin Recipe



This Butternut Squash Gratin Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Butternut Squash Gratin Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Butternut Squash Gratin Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Butternut Squash Gratin Recipe, also visited the following sections::

  1. Low Fat Vegetable Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Butternut Squash Gratin Recipe


Butternut Squash Gratin Recipe




Ingredients:

3 cup torn day-old country-style bread
3/4 lb butternut squash
2 tbsp olive oil
1 leek, washed -cut in 2-inch lengths -and julienned
1 large garlic, minced
2 tsp chopped fresh thyme
1 large egg, lightly beaten
1 cup part-skim ricotta cheese
1/4 cup freshly grated parmesan cheese
3 tbsp chopped fresh parsley
3/4 tsp salt
1/4 tsp freshly ground black pepper

Instructions:

1. Preheat oven to 350°F. Lightly oil a 2-quart shallow baking dish.

2. In a large bowl, cover bread with hot water and let stand until
softened, 3 to 5 minutes. Drain and set aside.

3. Peel, seed and coarsely grate squash.

4. In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Add
leek and cook, stirring, until softened, 3 to 4 minutes. Add garlic, thyme
and grated squash; cook, stirring occasionally, for 3 minutes. Let cool
slightly.

5. Transfer squash mixture to a large bowl. Add egg, ricotta, Parmesan,
parsley, salt, pepper and reserved bread; stir to combine.

6. Spread squash mixture evenly in prepared baking dish. Drizzle with
remaining 1 tablespoon oil. Bake, uncovered, for 35 minutes, until slightly
puffed and beginning to brown at the edges.

MAKES 6 SERVINGS.

190 calories per serving; 9 grams protein; 10 grams fat (3.5 grams
saturated fat); 18 grams carbohydrate; 445 mg sodium: 50 mg cholesterol; 2
grams fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



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Preparation Time: 0:00

Servings: 6








This Butternut Squash Gratin Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Butternut Squash Gratin Recipe, or any of our other low fat recipes, please let us know.


Butternut Squash Gratin Recipe