Low Fat Soup Recipes

low carb recipes logo
Low Fat Recipe Collection

Butternut Squash Soup With Chestnut Croutons Recipe



This Butternut Squash Soup With Chestnut Croutons Recipe is one of many in our collection of Low Fat Recipes. these are culled from various sources, some my own. whilst some are low carb recipes, there are also some low fat recipes, and diabetic recipes. The one thing they all have in common with this Butternut Squash Soup With Chestnut Croutons Recipe, is that they can all be seen as diet recipes in one form or another.





Remember, this Butternut Squash Soup With Chestnut Croutons Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.






Others who enjoyed this Butternut Squash Soup With Chestnut Croutons Recipe, also visited the following sections::

  1. Low Fat Soup Recipes
  2. Dessert Recipes
  3. Breakfast Recipes
  4. Candy Recipes



Butternut Squash Soup With Chestnut Croutons Recipe


Butternut Squash Soup With Chestnut Croutons Recipe




Ingredients:

1 small butternut squash, peeled -halved and seeded -cut into 1 inch pieces
1 medium onion, chopped
1 large cortland or rome beauty apple, peeled -cored and diced
4 cup chicken broth, divided
2 springs fresh thyme
1 bay leaf
1/4 tsp salt
1/4 tsp black pepper
1/2 lb chestnuts
1/3 cup orange juice

Instructions:

1. In a soaked 3-quart clay pot or a Dutch oven, combine squash, onion,
apple and 1 cup of the broth. Cover pot and place it in a cold oven. Set
oven to 450°F; cook until the mixture is soft, about 30 minutes Add the
remaining 3 cups broth, the thyme, bay leaf and salt and pepper. Cover and
cook 30 minutes longer.

2. Meanwhile, with a small knife, cut an X in the rounded side of each
chestnut, being sure to pierce the papery inner covering. In a large pot of
boiling water, cook the chestnuts until soft, about 20 minutes. Cool
chestnuts just enough to be able to handle them. Peel and break each one
into 3 or 4 pieces.

3. Remove thyme and bay leaf from soup. In a blender, puree soup. Stir in
orange juice; adjust seasonings if necessary. Garnish with chestnuts.

Makes 6 servings. Preparation time: About 30 minutes. Cooking time: About 1
hour and 20 minutes.

Per serving: About 164 cal, 8 g pro, 28 g car, 3 g fat, 15% cal from fat, 2
mg cholesterol, 1044 mg sod, 4 g fiber.

Busted by Gail Shermeyer <4paws@netrax.net>



- - - - - - - - - - - - - - - - - -

Preparation Time: 0:00

Servings: 6








This Butternut Squash Soup With Chestnut Croutons Recipe can only help you lose weight if it is part of a carefully controlled diet program.



If you enjoyed this Butternut Squash Soup With Chestnut Croutons Recipe, or any of our other low fat recipes, please let us know.


Butternut Squash Soup With Chestnut Croutons Recipe