Butternut Squash Soup With Chestnut Croutons Recipe
This Butternut Squash Soup With Chestnut Croutons Recipe is one of many in
our collection of Low Fat Recipes. these are culled from various
sources, some my own. whilst some are low carb recipes, there are also
some low fat recipes, and diabetic recipes. The one thing they
all have in common with this Butternut Squash Soup With Chestnut Croutons Recipe, is that they can
all be seen as diet recipes in one form or another.
Remember, this Butternut Squash Soup With Chestnut Croutons Recipe will only help you lose weight if you use it as part of a carefully controlled weight loss program.
Others who enjoyed this Butternut Squash Soup With Chestnut Croutons Recipe, also visited the following
sections::
- Low Fat Soup Recipes
- Dessert Recipes
- Breakfast Recipes
- Candy Recipes
Butternut Squash Soup With Chestnut Croutons Recipe
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Butternut Squash Soup With Chestnut Croutons Recipe
Ingredients:
1 small butternut squash, peeled -halved and seeded -cut into 1 inch pieces 1 medium onion, chopped 1 large cortland or rome beauty apple, peeled -cored and diced 4 cup chicken broth, divided 2 springs fresh thyme 1 bay leaf 1/4 tsp salt 1/4 tsp black pepper 1/2 lb chestnuts 1/3 cup orange juice
Instructions:
1. In a soaked 3-quart clay pot or a Dutch oven, combine squash, onion, apple and 1 cup of the broth. Cover pot and place it in a cold oven. Set oven to 450°F; cook until the mixture is soft, about 30 minutes Add the remaining 3 cups broth, the thyme, bay leaf and salt and pepper. Cover and cook 30 minutes longer.
2. Meanwhile, with a small knife, cut an X in the rounded side of each chestnut, being sure to pierce the papery inner covering. In a large pot of boiling water, cook the chestnuts until soft, about 20 minutes. Cool chestnuts just enough to be able to handle them. Peel and break each one into 3 or 4 pieces.
3. Remove thyme and bay leaf from soup. In a blender, puree soup. Stir in orange juice; adjust seasonings if necessary. Garnish with chestnuts.
Makes 6 servings. Preparation time: About 30 minutes. Cooking time: About 1 hour and 20 minutes.
Per serving: About 164 cal, 8 g pro, 28 g car, 3 g fat, 15% cal from fat, 2 mg cholesterol, 1044 mg sod, 4 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
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Preparation Time: 0:00
Servings: 6
This Butternut Squash Soup With Chestnut Croutons Recipe can only help you lose weight if it is part of a carefully controlled diet program.
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If you enjoyed this Butternut Squash Soup With Chestnut Croutons Recipe, or any of our other low fat recipes, please let us know. |
Butternut Squash Soup With Chestnut Croutons Recipe
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